Indian food is famous for its flavour and variety of dishes, which India offers. Indian dishes are easy to make, taste delicious, and never disappoint you. According to an article published by IN.YOUGOV.COM, Indian cuisine ranks ninth on the list of most popular cuisines worldwide. In terms of percentage ratio, approximately 63% of individuals prefer eating Indian food.
Let us have a look at some of the exotic categories these Indian dishes are divided into
INDIAN APPETIZERS:
An appetizer is food or drinks served before Indian Curries as a side dish. India is a country of food-loving individuals, where food is prepared in every nook and corner of the street. Specific street foods are famous in India, carrying rich flavours and exotic spices.
Here, we will tell you about some famous and mouthwatering Indian food:
Pakoras:
Pakoras are crispy, deep-fried, bite-sized dollops made of spicy chickpea batter. This delicious dish is served with a spicy condiment called green chutney. There are wide varieties of pakoras that Indians eat, like onion pakora, potato pakora, etc., which are prepared by thinly slicing onions and potatoes, covering them with chickpea batter and deep-frying them in oil.
Paneer pakoras:
Paneer/Cottage cheese is cut into small pieces, then dipped in Chickpea batter and deep-fried. Most delicious pakoras are soft on the inside and crispy on the outside; you can also make other vegetable pakoras in a similar way by cutting, dipping, and frying them. Various pakoras like chicken, vegetables, fish, and many more are made in Indian restaurants.
Samosa:
Samosa is a famous street food which is also served as an appetizer. Samosa is a crispy snack filled with spicy potato filling. The filling is made of mashed potatoes mixed with spices. It is wrapped in flour dough, made into a triangle shape and then deep-fried in hot oil until it becomes crispy and flaky.
INDIAN CURRIES:
Vegetable Korma:
A rich and creamy Indian curry dish featuring a medley of mixed vegetables cooked with tasty spices, coconut milk, yogurt and creamy cashew curry sauce. Vegetable korma offers a delightful combination of textures and tastes, making it a favourite among vegetarians and non-vegetarians alike.
Channa Masala:
Channa Masala, also known as Chickpea Curry, is a popular North Indian dish with tender chickpeas cooked in a tangy tomato-based sauce infused with aromatic spices. This tasty and filling meal is usually liked with rice or naan bread.
Matter Paneer:
Matter paneer is a classic Indian dish consisting of tender green peas and chunks of paneer (cottage cheese) cooked in a luscious tomato-based gravy seasoned with fragrant spices such as cumin, coriander, and garam masala. This dish is a vegetarian favourite and pairs perfectly with rice or roti.
Korma:
Korma is a creamy dish containing protein, cooked with sauce and fried onion to increase its thickness and sweetness. Korma sauce is made of yogurt and flavoured with ginger and garlic.
In Indian cuisine, there are many types of korma, such as Chicken Korma, Vegetable Korma, and lamb korma.
INDIAN PIECES OF BREAD:
Bread in India is also called roti, which is flatbread. It's mostly made with wheat flour; however, you can use different types of flour, and the names are further determined by the primary ingredient used.
Naan:
Naan is the most popular flatbread in India; naan is preferred chiefly with chicken curry or paneer curry. Naan is made of refined wheat flour by adding yogurt to the dough or allowing it to rise using yeast and cooked in an Indian oven, also known as tandoor. This flatbread is used in small pantries or restaurants.
Roti and Paratha:
Roti is a staple in Indian homes and the most common flatbread, typically made with wheat flour. Paratha is pan-fried. It's also made with wheat flour and smeared with ghee or oil.
There are many ways to make a delicious paratha. The filling of paratha is prepared using ingredients like paneer, aloo (boiled potato filling) and Gobi (spicy cauliflower filling). You have to stuff the filling into the dough, roll it into the flatbread, and pan-fry it.
INDIAN DESSERTS:
Indian cuisine contains many delicious and mouthwatering dishes. You can get a variety of spicy curries and appetizers, and how can we forget desserts? Indian sweets are made of many different ingredients, which are heaven for your taste buds.
Gulab jamun:
Gulab jamun is the king of dessert. This dish is made from crushed milk powder mixed with milk to make round dough, which is then deep-fried into oil and dipped in sweet sugar syrup. Gulab jamun is sweet, juicy and soft.
Halwa:
Halwa is a popular dish made with flour, like chickpea and wheat, and then cooked in ghee with sugar. Some Halwas that are famous in India are Gajar Halwa (made with carrot), Moong Dal Halwa, etc.
CONCLUSION:
It is for sure that after reading about these ultimate Indian restaurant dishes, you will be eager to try them all at once. Dive into the rich flavours and varieties of Indian cuisine available. The rich aroma exclusively flavoured with exotic herbs is what one craves. Indian food fits all moods and events.
If you are a lover of exotic Indian cuisine dishes, you must have a look at the fantastic and mouthwatering Indian dishes FRESH TANDOORI FLAVOUR has to serve you on the platter. FRESH TANDOORI FLAVOUR is one of the best Indian restaurants in Victoria.
In case of any doubts, feel free to contact us at +1 250 360-2100 or drop your queries at freshtandooriflavour@gmail.com
